Secure your seat before the cravings kick in—reserve your table ahead.
Our Story
Taal Bayview Bistro wasn’t born overnight—its story is stitched into the heart of Taal itself. Long before it became your go-to spot for sizzling chicken and sunset views, it started as a simple dream: to bring people together the Batangas way—through food, laughter, and a view worth writing about. Inspired by the heritage houses, old-town charm, and the quiet strength of Taal Volcano, TBB was built as a place where tradition meets flavor. Each dish carries a little bit of history, a little bit of home, and a whole lot of “hala, ang sarap!”
Through the years, TBB has seen birthdays, barkada reunions, tampuhan makeups, and celebrations that turned into legends. And just like the stories passed down in Batangas, TBB kept evolving—new menus, new spaces, new ways to welcome the community (and yes, new signages para hindi ka na maligaw). But at its core, it remains the same: a gathering place where people eat well, laugh loud, and feel like they belong.
Our Best Sellers
Timeless flavors. Crowd-approved. TBB’s best sellers.
Butcher’s Feat
Savory Egg Soufflé
Organic egg, kelp yooksoo
Grand Cru Galbi
Of exceptional quality & limited quantity
Korean “Bacon”
House-smoked crispy heritage pork belly
Scallion Salad
Mixed greens, gochujang vinaigrette
Meat, Meat & More Meat
Ribeye
American Black Angus
NY Strip
American Black Angus
Dry Aged NY Strip
Aged 45 days in our dry aging room
Dry Aged Ribeye
Aged 45 days in our dry aging room
Where Flavors Meet Heritage
Every dish at TBB carries the taste of Batangas—bold, comforting, and rooted in stories passed from one generation to the next.
Our Menu
The chef secrets
Elegantly harmonious and thoughtfully curated, James Kohela skillfully blends the flavors and culinary traditions of Italy and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.